Our Story Uncle Maddio’s is a next generation pizza Experience where “gimme the usual” meets the unusual, where nostalgia meets whim. The history of pizza is a history of innovation, a history of creativity. What started as peasant food was later adopted by royalty. Oven story has raised its bar when it comes to the variety of pizzas they offer. If you're tired of having the same dominos pizza over and over again I'd suggest you try oven story atleast once. I've been ordering my pizza regularly since a year or so now and what delights me about their pizzas is that they are loaded with toppings and cheese.

OCTOBER 1, 1975

The dream to create happiness and loyalty for generations became a reality on October 1, 1975. At 4:00 PM we opened the doors to Pontillo’s Pizzeria on 41 Cleveland Ave S – we brought New York-style pizza and (the first to offer) Hot Hoagies to the Twin Cities area. The original Pontillo’s opened in Batavia, New York in 1947. By the end of the ’70s, we had 4 locations: St. Paul, Riverside Minneapolis, Richfield, and Bloomington.

As we began to grow, we needed to have a name that could be trademarked. In going through the process of the name change, Davanti’s was suggested which means leader in Italian. When tested with our customers, the idea of Davanti’s meant a tablecloth and candle-type of a restaurant. So, we dropped the t and added an n and the Davanni’s name was born on August 15, 1983. It tested better with customers describing a more laid back, casual atmosphere. Some of the most memorable marketing our customers still comment on is from our name change.

Tilford Burton was a simple man who enjoyed simple pleasures, particularly entertaining family and friends. He loved great food, and at least twice a year he and his wife, Lois, hosted huge fish fries for their community with fish Tilford himself caught in the ponds and lakes of central Indiana.

Davanni’s continued to grow and by the end of the 80’s we had increased to 12 locations. In 1986 we added delivery to all shops and provided it all day, every day. This same year we held our first ever Pizzalympics. By the end of the ’90s, we had 17 restaurants and our very own bakery Oven Hearth in St. Paul. Our bakery was established in 1997, born from the need for a bakery with large capacity efficiency, quality, and hands-on products. The new millennium brought 4 additions to round out our restaurant roster and in February of 2006, Coffee Bené – our very own coffee shop next door to Cleveland & Grand Davanni’s in St. Paul. So if you’re keeping up that’s 21 Davanni’s restaurant locations + our very own Oven Hearth Bakery + a coffee shop – Coffee Bené. More than 40 years later, we are still Minnesota local, privately held, and now family-owned.

We’ve added many items to our menu throughout the years that are either created internally by our very own employees or just requested frequently by our customers. A few that have stood the test of time are the Garlic Cheese Bread, Turkey Bacon Chipotle Hoagie, Solo Pizza, Deep Dish Pizza, White Pizza, and handmade in-shop 15 layer Lasagna.

Oven Story Pizza Franchise Information

Davanni’s currently employs more than 1,000 Minnesota locals throughout the metro and enjoy some of the longest tenures in our industry. Our employees create the magic that is Davanni’s and are led by some of the finest managers in the industry. Among all of our management ranks, we have an average tenure of just over 17 years with general managers averaging 26 years. Altogether, including our corporate staff, management at our shops, bakery and coffee shop we have well over 1,500 combined years of experience. This has allowed us over the years to take care of the most important part of our success – our customer! Since 1975 we have built our business through word-of-mouth advertising: “If You Like It, Tell Others. If You Don’t, Tell Us”® So please, spread the word and go tell others about Davanni’s!